Pan Ajia Menu

Culinary Philosophy

The menu at Pan Ajia is a delightful fusion of Asian flavors, offering a feast for the senses. Diners can start their adventure with inventive starters like Chilly Fish Sticky Rice and Togorashi Lamb Chops, setting the stage for an amazing meal. For mains, options like Kung Pao Chicken and the Half Moroccan Chicken offer a range of culinary experiences, while the Ajia Sirloin Special Steak and T-Bone Steak cater to meat enthusiasts. The array of small plates, such as Peri-Peri Chips and Chicken Gyoza, encourages sharing and sampling. Don’t overlook their unique drinks, including mocktails that add a refreshing touch. As for dessert, the diverse sweet selection draws rave reviews, making each meal not just complete but unforgettable. With 33 items across various categories, the extensive menu ensures everyone leaves satisfied.

Starters

Mains

General Items

Small Plates

Fish

Meat

Sides & Sauces

Steaks

Others

Menu Gallery

About Pan Ajia

Pan Ajia finds its home in the bustling Anchor Business Park on Featherstall Road North. This location is easily accessible, boasting a large car park that makes parking hassle-free, though it can be busy during peak hours due to nearby events. The restaurant's wheelchair accessibility ensures that everyone can enjoy their delicious offerings without barriers. With a diverse menu that caters to various dietary preferences, including Halal and vegetarian options, Pan Ajia welcomes families, groups, and solo diners. The tranquil yet trendy atmosphere, adorned with contemporary decor, sets the perfect backdrop for a delightful meal. As you step inside, the pleasant aroma from the kitchen whets your appetite, inviting you to explore their exceptional fusion dishes. Open every day, Pan Ajia makes it easy to satisfy your cravings any day of the week.